Wednesday, November 24, 2004


Sometimes I'm not sure why I feel the need to add more words to the innahnet.. there's so many people who do it so well.

Today's find is shiokadelicious! This great site seems to hail from Singapore as is full of great foodie rants and recipes. I am tempted to run home from work now and make Snake Beans with Egg, followed by Kek Batik - a great looking Bruneian cake that seems to be a cross between a rumball and a brownie. As the author said - how can you not want a cake made from condensed milk, Milo and Marie biscuits!

(Shiok! [shee-oak] (adj) colloquial Straits Chinese/Malay; fantastic; marvelous; an exclamation of enjoyment)


Anonymous said...

I've stumbled across your blog when I done some food channel research in Google. You're doing a pretty nice job
here, keep up the good work! check out food channel

Anonymous said...

Have you ever seen Asparagus this BIG
They grow up to 15in long and 2in wide.
organic gardening

Connor Wilson said...

Every year my son Dylan and I have been building our Halloween animatronic display. This year we added 12 new figures and my wife had been making the clothes etc. but then I clued in that Halloween Costumes were the ideal solution - ya, ok I'm slow but...This year is really cool because we've done an HP Lovecraft display that I'm sure he'd appreciate but I'm not so sure he'd approve of this - The Necronomicon - Is it just me or is that just plain goofy ? Anyway, everybody is doing their own Haunted House thing now but hey - it's fun and if you've got kids I really suggest you try it yourself if you haven't already. It's a nice change from the usual Christmas Lights routine and a lot of scaaarrry fun. Happy Halloween everybody.

Anonymous said...

Vegetables are great, but the Heart Start Defibrillator is better (At saving your life, that is ;) ).