Monday, June 20, 2005

come fry with me...



Feeling oily? John Travolta is, and so am I.

"A deep fried party? Who's stupid idea was that?" That's what I was asked on Sunday. Well, I think it was mine. And it rocked.

Yes kids, on Saturday Bindy and I went through with our crazy plan to have a deep fry party. And although it was really nuts, I feel a strange sense of smug self-satisfaction. I fear it says something bad about my life that turning myself and a dozen friends into ill greaseballs is what gives me a sense of achievement.

We made heaps of yummy stuff. We fried. We ate. We drank beer. We clutched our bellies. We groaned. Then we went off and partied like maniacs, with lots of grease to soak up all the liquor. And I woke up feeling awesome on Sunday morning. So who said oil is so bad for you?



Here's the menu:

  • Arancini - lemon risotto rolled around mozarella and then crumbed
  • Crumbed eggplant sticks and mushrooms
  • Beer battered cauliflower and broccoli
  • Battered olives
  • Crumbed camembert
  • Parsnip and sweet potato chips
  • Battered mini-Mars and Bounty bars
  • Battered Tim Tams
  • Pineapple and banana fritters
Oh, it seems like there was more than that. I dunno. There was great aioli, sambal and pickles. Oh yes, we did batter and fry a dill pickle too. Tim Tams didn't really work but the olives were surprisingly good. I was happy with the batter. The arancini were awesome, golden and crunchy, then ricey with gooey centres of mozarella. And I was very impressed with the Japanese "bread" crumbs I used - extra crunchy.

There wasn't as much crazy random deep frying as I thought - you know, people pulling things out of the fridge and battering them. But it was really fun gathering round Bindy's cute 70s deep fryer (strangely called "Cook n' Clean" even though it did no cleaning). Another culinary dream achieved... next stop, bomb alaska?

I just feel bad that Bindy's house smells like a chip shop.

4 comments:

Clare Eats said...

you obviously didnt have enough beer.
I am kind glad the deep fried tim tams weren't that good though.. and that I didnt have to figure it out for myself

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Contrary to a cool reception at home in the wake of a recent ruckus of its tarnished image, kimchi is gaining popularity with Americans and other places abroad following a spate of news reports to the effect that the traditional Korean dish has an inherent preventative effect on bird flu, the fear of which is now gripping the world.

It was last March that kimchi's curative effect on avian influenza began to be known well outside of the country, when the British public broadcaster BBC aired the results of a research team led by Seoul National University professor Kang Sa-wook.

Quoting the team's test results, BBC said of the 13 chickens stricken with the influenza, 11 had shown telling curative effects after being administered kimchi extracts.

Back in 2003, when the severe acute respiratory syndrome (SARS) broke out in Asia, there was a ‘kimchi rage' in China and Southeast Asia on the strength of reports that the Korea-originated pickle was working in heading off the epidemic.

In recent weeks, the American media were into handling kimchi's efficacy in treating avian flu.

The ABC network, South Carolina's largest state newspaper, the Murtle Beach Sun News, Centre Daily Times of Pennsylvania, and some 100 media outlets across the United States reported kimchi's curative effects on the epidemic.

The ABC reported on Tuesday that with the interest in kimchi growing in America, sauerkraut, the U.S. version of kimchi, is also enjoying a boom. Sauerkraut, a pickle of German origin made from shredded cabbage fermented in brine, is normally inserted into hot dogs or sandwiches.

Journal Times, a publication from Racine, Wisconsin, reported scientists speculated that the bacteria which were detected in kimchi, help cure avian influenza, adding that the same strains were also discovered in sauerkraut.

Kim Jae-soo, the agricultural attaché to the Korean embassy in Washington, D.C., said that contrary to the perception of misgivings Koreans have at home, the American press has given an intense coverage of kimchi's curative effects on the poultry epidemic.
He noted that although the U.S. media had not paid significant attention to kimchi when it gained popularity as a curative to SARS in Southeast Asia, it is watching carefully this time around.

Meanwhile, according to the Ministry of Agriculture and Forestry and the Korea Agro-Trade Corp. on Thursday (Nov. 10), despite the recent unsavory episode involving tainted kimchi, Korea's exports of the item amounted to 26,275 tons in the first 10 months of the year, up 81 tons from a year earlier.

In particular, shipments to Taiwan, Hong Kong and Malaysia have surged partly due to Hallyu, or the Korean cultural wave, prompted by Daejanggeum, a Korean TV drama aired in those countries. In the January-October period, exports to Taiwan totaled 561 tons, up 72 percent from a year before. Hong Kong and Malaysia saw their imports increase by 15 and 150 percent respectively.

Besides, prospects for suspended kimchi shipments to Japan to resume were bright as the Japanese authorities were about to end their investigation into the Korean products soon. About 93 percent of Korea's total exports of 34,827 tons last year went to Japan.